Winning Post Luncheon in Function Centre

Avoca’s function centre is the ideal place to be close to all the action. In front of the winning post and next to the bookmakers this really is the place to be. This package includes:

• Admission to Racecourse
• Racebook
• Reserved Seating at Table in Function Centre
• Private picket fenced area
• Gourmet Luncheon – featuring local produce and catered for by Charlton Catering Services
• Beverage package – CUB beer, Red & white wines and sparkling wine, Soft drinks and water (Blue Pyrenees Estate wines on 8th March and Mount Avoca wines on 25th of April)

The hospitality package provides:-

• Complete convenience – all you have to do is turn up
• Location, location, location - they are in the function centre which is located near the winning post, bookmakers, toilets and main bar
• Protection from the sun and heat
• Somewhere to sit without the inconvenience of BYO chairs and tables
• An exclusive area so you can stay away from the crowd
• Personal bar staff
• Great atmosphere
• An option for groups of less than 10
• A value for money all inclusive package 

$119pp, $99 per member and their guest/s (Inc GST), individual bookings, tables of 8 or 10

Menu (Blue Pyrenees Pink Lamb Purple Shiraz Races)

Entrée

Pyrenees Lamb Parcels

Lamb, Fetta, Spinach & Pinenut Fillo

With Semi Dried Tomatoes and Rucola Oil

Main Course

Char Grilled Pyrenees Lamb Back Straps

Napped with a Quince and Chardonnay Glaze

Served on a Potato and Parmesan Baton with fresh Asparagus and a Wild Rucola, Walnut and Blue Cheese Salad

Dessert

Tasting Plate

Miniature Lemon Curd Tart with Double Cream

Lindt Chocolate and Macadamia Brownie with Raspberry and Galliano Coulis

Wild Berry and Cointreau Ice Cream with Chocolate Chard

Menu (Mount Avoca ANZAC Day Races)

Entrée

Individual Anti Pasto Platters.

Main Course Buffet

Platters of Garlic and Rosemary Studded Beef

Atlantic Salmon Fillet Served with Chilli Lime Dressing

Brandy and Marmalade Glazed Hams

Platters of Baked Chicken Pieces

New Season Chats with Roasted Garlic and Rosemary

Roquet Parmesan and Olive Salad

Watermelon and Fetta Salad

Mediterranean Salad

Selection of freshly baked rolls

Dessert

Individual Vanilla Bean Panna Cotta with Fresh Fruits in Season and a Passion Fruit Coulis

For bookings please call 1300 139 402 or email info@countryracing.com.au

Bookings close 22.2.08 for Blue Pyrenees Pink Lamb Purple Shiraz Races and 11.4.08 for the Mount Avoca ANZAC Day Races.